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Publication date: May 2026
Source: Food Hydrocolloids, Volume 174
Author(s): Martijn I. Gobes, Yağmur Buğday, John P.M. van Duynhoven, Johannes Hohlbein, Ruud G.M. van der Sman
Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Martijn I. Gobes, Yağmur Buğday, John P.M. van Duynhoven, Johannes Hohlbein, Ruud G.M. van der Sman Read More
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