Influence of sample size and spatial resolution on quantifying Mozzarella cheese microstructural properties: An X-ray tomography case study

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 407

Author(s): Pawel Tomasz Pieta, Harshkumar Patel, Peter Winkel Rasmussen, Joana Ortega-Anaya, Jeppe Revall Frisvad, Søren Balling Engelsen, Frans W.J. van der Berg, Ulf Andersen, Anders Bjorholm Dahl, Anders Nymark Christensen

Publication date: March 2026Source: Journal of Food Engineering, Volume 407Author(s): Pawel Tomasz Pieta, Harshkumar Patel, Peter Winkel Rasmussen, Joana Ortega-Anaya, Jeppe Revall Frisvad, Søren Balling Engelsen, Frans W.J. van der Berg, Ulf Andersen, Anders Bjorholm Dahl, Anders Nymark Christensen Read More