In situ rheological monitoring during in vitro gastric digestion: Linking viscosity dynamics with lipid bioaccessibility in oil-in-water emulsions

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Publication date: June 2026

Source: Journal of Food Engineering, Volume 413

Author(s): Carolina Quezada, Andrés Arrué, Camila Mella, Karla Pérez, Rommy N. Zúñiga, Elizabeth Troncoso

Publication date: June 2026Source: Journal of Food Engineering, Volume 413Author(s): Carolina Quezada, Andrés Arrué, Camila Mella, Karla Pérez, Rommy N. Zúñiga, Elizabeth Troncoso Read More

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