Predictive model for the surface collapse during single-step freeze-drying of liquid foods: A case study in instant coffee

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Publication date: June 2026

Source: Journal of Food Engineering, Volume 413

Author(s): Sukritta Anantawittayanon, Kiyoshi Kawai

Publication date: June 2026Source: Journal of Food Engineering, Volume 413Author(s): Sukritta Anantawittayanon, Kiyoshi Kawai Read More

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