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Effect of thermal compression on the mechanical fusion of soy protein powder

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 407

Author(s): Takumi Mochizuki, Ryo Takenaka, Naoki Nakamura, Kiyoshi Kawai

Publication date: March 2026Source: Journal of Food Engineering, Volume 407Author(s): Takumi Mochizuki, Ryo Takenaka, Naoki Nakamura, Kiyoshi Kawai Read More

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