Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

In-house validation of a multiplex real-time PCR method for common wheat quantification in pasta

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Sahin Namli, Merve Bulut, Ayse Merve Cumhur

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Sahin Namli, Merve Bulut, Ayse Merve Cumhur Read More

Related posts:

Default ThumbnailNational-level assessment of dietary bisphenol A exposure using EFSA-based models and health risks in Turkey Default ThumbnailEnhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination Default ThumbnailA near-infrared spectroscopy method for detecting corn starch content based on UVE-LightGBM feature selection Default ThumbnailAgar-carboxymethyl cellulose sodium-based indicator integrated with CuO nanosheets for freshness monitoring of grass carp Default ThumbnailEnvironmentally friendly SLPME of propineb and mancozeb from tomato and rice Default ThumbnailThe establishment of comprehensive evaluation system for sensory, nutritional, and flavor qualities of wrinkled pepper (Capsicum annuum L.)
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.