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Publication date: May 2026
Source: Food Hydrocolloids, Volume 174
Author(s): Waritsara Khongkomolsakul, Poompol Buathong, Eunhye Yang, Younas Dadmohammadi, Yufeng Zhou, Peilong Li, Lixin Yang, Peter I. Frazier, Alireza Abbaspourrad
Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Waritsara Khongkomolsakul, Poompol Buathong, Eunhye Yang, Younas Dadmohammadi, Yufeng Zhou, Peilong Li, Lixin Yang, Peter I. Frazier, Alireza Abbaspourrad Read More
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