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Publication date: December 2025
Source: Food Research International, Volume 222, Part 2
Author(s): Yufeng Chen, Fangdong Yang, Weiwei Cheng, Qingyu Hong, Hongyun Yan, Xuxia Zhou, Yuting Ding, Shulai Liu
Publication date: December 2025Source: Food Research International, Volume 222, Part 2Author(s): Yufeng Chen, Fangdong Yang, Weiwei Cheng, Qingyu Hong, Hongyun Yan, Xuxia Zhou, Yuting Ding, Shulai Liu Read More
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