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Publication date: January 2026
Source: Journal of Food Composition and Analysis, Volume 149
Author(s): Lucia Francesca Vuono, Roberta Pino, Vincenzo Sicari, Natale Badalamenti, Rosa Tundis, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Antonio Gattuso, Monica Rosa Loizzo
Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Lucia Francesca Vuono, Roberta Pino, Vincenzo Sicari, Natale Badalamenti, Rosa Tundis, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Antonio Gattuso, Monica Rosa Loizzo Read More
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