Impact of sugar reduction on color, texture, sensory properties and anthocyanin stability in strawberry-based fruit preparations for yogurt

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Publication date: 15 April 2026

Source: LWT, Volume 246

Author(s): Johannes Leber, Stefan Nöbel, Peter Habermehl, Claudio Cannata, Christof B. Steingass, Ralf Schweiggert

Publication date: 15 April 2026Source: LWT, Volume 246Author(s): Johannes Leber, Stefan Nöbel, Peter Habermehl, Claudio Cannata, Christof B. Steingass, Ralf Schweiggert Read More

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