Identification of multiple defects in Nanfeng mandarin based on fusion of spectral data and texture data

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Hanyue Zhang, Wenhao Li, Hanxu Xu

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Hanyue Zhang, Wenhao Li, Hanxu Xu Read More

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