Hydrophobic interactions between gallic acid and buckwheat: Impacts on structural, rheological, and digestive properties of extruded noodles

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Publication date: 15 February 2026

Source: LWT, Volume 242

Author(s): Jiankang Zhou, Chaofan Zhao, Wenting Wang, Zhuo Zhang, Yuting Zhu, Shengyuan Guo, Guixing Ren, Lizhen Zhang

Publication date: 15 February 2026Source: LWT, Volume 242Author(s): Jiankang Zhou, Chaofan Zhao, Wenting Wang, Zhuo Zhang, Yuting Zhu, Shengyuan Guo, Guixing Ren, Lizhen Zhang Read More

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