Study on the preparation of non-alcoholic kombucha beverages by re-fermenting kombucha beverages with Acetobacter and Lactobacillus

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Publication date: 1 February 2026

Source: LWT, Volume 241

Author(s): Yingjia Tong, Kexin Qi, Linyuan Zhou, Weiming Liu, Ying Zhang, Jin Wang, Yuting Zhang, Qunyi Tong

Publication date: 1 February 2026Source: LWT, Volume 241Author(s): Yingjia Tong, Kexin Qi, Linyuan Zhou, Weiming Liu, Ying Zhang, Jin Wang, Yuting Zhang, Qunyi Tong Read More