Bookmark (0)
Please login to bookmark
Close
Publication date: 15 November 2025
Source: LWT, Volume 236
Author(s): Bingru Li, Xinhua Zhang, Jihan Wang, Maratab Ali, Yuting Wang, Fei Teng, Fujun Li, Nana Ji, Xiaoan Li
Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Bingru Li, Xinhua Zhang, Jihan Wang, Maratab Ali, Yuting Wang, Fei Teng, Fujun Li, Nana Ji, Xiaoan Li Read More
Related posts:
Citric acid modification of insoluble dietary fiber from soybean residue: Microstructural reconstruction, interfacial activity enhancement and stability by pickering emulsions
Quality assessment of differentially processed Rubi Fructus (Rubus chingii Hu.) using near-infrared spectroscopy and HPLC
Ultrasensitive nanomolar capsaicin detection in chili peppers via Ti3C2/MoS2/MWCNTs-COOH/GCE sensing platform
Aroma-producing profiles, degradation mechanism of a β-carotene-degrading Bacillus thuringiensis strain
Optimization of synthetic antioxidant combinations to enhance oxidative stability and nutrient preservation in edible oils
Revealing the nano-empowered fluorescent sensor arrays for the food safety point-of-care testing: An overview of mechanism and applications