High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during −1 °C storage

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Publication date: June 2024

Source: Innovative Food Science & Emerging Technologies, Volume 94

Author(s): Junlan Gan, Muhtar Mukaddas, Yu Tao, Haoquan Liu, Keping Ye, Guanghong Zhou

​Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Junlan Gan, Muhtar Mukaddas, Yu Tao, Haoquan Liu, Keping Ye, Guanghong Zhou Leer más