Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree

Publication date: August 2024

Source: Food Research International, Volume 189

Author(s): Miarka Sinkora, Anne-Laure Fanciullino, Nadia Bertin, Robert Giovinazzo, François Zuber, Alexandre Leca, Agnès Rolland-Sabaté, David Page

Publication date: August 2024Source: Food Research International, Volume 189Author(s): Miarka Sinkora, Anne-Laure Fanciullino, Nadia Bertin, Robert Giovinazzo, François Zuber, Alexandre Leca, Agnès Rolland-Sabaté, David Page Leer más

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