Heat-modulated brown rice starch-protein: Physicochemical, functional, and digestibility properties

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Publication date: August 2026

Source: Journal of Food Engineering, Volume 415

Author(s): Ruobing Yu, Yujie Deng, Ying Wan, Xinyan Zhan, Dongjian Dai, Fei Yan, Zhihua Dai, Dan Ouyang, Jiali Xing, Xiaohu Luo

Publication date: August 2026Source: Journal of Food Engineering, Volume 415Author(s): Ruobing Yu, Yujie Deng, Ying Wan, Xinyan Zhan, Dongjian Dai, Fei Yan, Zhihua Dai, Dan Ouyang, Jiali Xing, Xiaohu Luo Read More