Harnessing the photothermal properties of table olives: A near-infrared light strategy for enhancing the shelf-life of low-salt naturally fermented black olives

Bookmark (0)
Please login to bookmark Close

Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Nevra Ozcelik, Atena Ghosi Gharehaghaji, Zeynep Delen Nircan, Erkan Susamcı, Feriste Ozturk Gungor, Sahnur Irmak, Hayriye Unal

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Nevra Ozcelik, Atena Ghosi Gharehaghaji, Zeynep Delen Nircan, Erkan Susamcı, Feriste Ozturk Gungor, Sahnur Irmak, Hayriye Unal Read More