Guided and programmable nuclease-based biosensing in food safety, quality, and authenticity detection: A comparative analysis of recent developments

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Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Xinyue Li, Yongpo Mao, Yuhan Tian, Jiajing Qiao, Ruibo Zhao, Weipan Peng, Shuli Man, Zhixian Gao, Long Ma

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Xinyue Li, Yongpo Mao, Yuhan Tian, Jiajing Qiao, Ruibo Zhao, Weipan Peng, Shuli Man, Zhixian Gao, Long Ma Read More

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