Recent advances in utilization of tamarind seed as a sustainable source for development of food packaging

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Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Haitao Jiang, Xiaohua Pan, Chang Liu, Rongrong Ma, Yaoqi Tian

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Haitao Jiang, Xiaohua Pan, Chang Liu, Rongrong Ma, Yaoqi Tian Read More

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