Advances in screening of saltiness-enhancing odorants: Transitioning from conventional sensory evaluation to intelligent high-throughput techniques

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Publication date: December 2025

Source: Trends in Food Science & Technology, Volume 166

Author(s): Qinguo Quan, Kun Zhao, Zikang Xu, Yiyang Li, Yuhan Xie, Fengyu Li, Baoguo Sun, Dandan Pu

​Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Qinguo Quan, Kun Zhao, Zikang Xu, Yiyang Li, Yuhan Xie, Fengyu Li, Baoguo Sun, Dandan Pu Read More

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