Gastric pH-induced liquid–liquid phase separation between lactoferrin and osteopontin protects against proteolysis and modulates intestinal uptake

Bookmark (0)
Please login to bookmark Close

Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Lan Liu, Chenming Lin, Meidan Zheng, Xinyue Tu, Yaming Yu, Zehan Song, Guoqiang Qi, Shanshan Li, Mingying Yang, Bo Lönnerdal, Yajun Shuai

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Lan Liu, Chenming Lin, Meidan Zheng, Xinyue Tu, Yaming Yu, Zehan Song, Guoqiang Qi, Shanshan Li, Mingying Yang, Bo Lönnerdal, Yajun Shuai Read More