Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Yingxin Wei, Dongyu Song, Jingru Teng, Jie Xu, Zhaojie Li, Minghao Wang, Xiaohui Liu, Tianhong Liu, Hongwei Zheng, Changhu Xue

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Yingxin Wei, Dongyu Song, Jingru Teng, Jie Xu, Zhaojie Li, Minghao Wang, Xiaohui Liu, Tianhong Liu, Hongwei Zheng, Changhu Xue Read More

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