Alleviating the damaged effects of mulberry polyphenols on the lipid retention capacity of myofibrillar protein: focusing on the gelling and emulsifying property improved by citrus fiber

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Qishuai Lu, Zhiwan Yin, Na Jia, Yue Zheng, Duoduo Zheng, Dengyong Liu

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Qishuai Lu, Zhiwan Yin, Na Jia, Yue Zheng, Duoduo Zheng, Dengyong Liu Read More

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