Gallic acid-modified starch conjugates inhibit harmful aldehydes in fried battered fish: Based on structural characterization and antioxidant activity

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 1

Author(s): Ying Li, Hao Zhang, Jiamu Kang, Meng Yang, Hanyu Liu, Wuyun Chen, Tingting Zhang, Deming Quan, Rui Zhang, Yuan Xia, Xin Du, Xiufang Xia

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Ying Li, Hao Zhang, Jiamu Kang, Meng Yang, Hanyu Liu, Wuyun Chen, Tingting Zhang, Deming Quan, Rui Zhang, Yuan Xia, Xin Du, Xiufang Xia Read More