From alternative protein to functional emulsifier: Ultrasound-engineered emulsions and emulgels stabilized by cricket protein for pumpkin seed oil delivery

Bookmark (0)
Please login to bookmark Close

Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Rosa M. Sánchez-García, Azahara Rodríguez-Luna, Jenifer Santos, Luis A. Trujillo-Cayado

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Rosa M. Sánchez-García, Azahara Rodríguez-Luna, Jenifer Santos, Luis A. Trujillo-Cayado Read More