Formation of soy protein amyloid fibrils-tannic acid complexes: structure remodeling of fibrils and enhanced antioxidant properties

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Shunan Jia, Xiaoshuai Wang, Hongyan Jin, Yingxue Chang, Yan Zhang, Zejian Xu, Xiaonan Sui

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Shunan Jia, Xiaoshuai Wang, Hongyan Jin, Yingxue Chang, Yan Zhang, Zejian Xu, Xiaonan Sui Read More