Formation mechanism of soluble complex of quinoa protein isolate-κ-carrageenan: Intermolecular interaction, structural-physical properties and emulsifying performance

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Jiangling Zhang, Guangfan Qu, Feiyan Yang, Fei Liu, Xudong He, Xu Wang, Shuguo Sun

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Jiangling Zhang, Guangfan Qu, Feiyan Yang, Fei Liu, Xudong He, Xu Wang, Shuguo Sun Read More