Bookmark (0)
Please login to bookmark
Close
Publication date: April 2026
Source: Trends in Food Science & Technology, Volume 170
Author(s): Jiabao Cao, Guangqi Fan, Baoxin Lu, Zhigang Xiao, Guang Xin
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Jiabao Cao, Guangqi Fan, Baoxin Lu, Zhigang Xiao, Guang Xin Read More
Related posts:
Plastein reaction with exogenous tryptophan addition as a promissing strategy to enhance the bioactivity and digestive stability of chicken peptides
Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applications
Advances in light-responsive food packaging: Mechanisms, applications, and challenges
Plant protein-based hydrogels and oleogels: A review of sources, formation, and emerging applications
Solid-to-gel phase transition of chitosan-κ-carrageenan complex coacervates: Phase behavior, multiscale structure, and rheology
Dietary fiber emulsifiers: Performance modulation, stabilization mechanisms, multiscale characterization, and emerging frontiers