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Solid-to-gel phase transition of chitosan-κ-carrageenan complex coacervates: Phase behavior, multiscale structure, and rheology

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Meng Xu, Haoqi Zhang, Jiabao Zheng, Weizheng Sun

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Meng Xu, Haoqi Zhang, Jiabao Zheng, Weizheng Sun Read More

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