Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Fabrication and characterization of ethyl cellulose/Zein-based multifunctional composite film integrated with cinnamaldehyde-loaded Mg-gallic acid-MOF for pork preservation

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Mengchu Sun, Chenglong Zhang, Xichao Yin, Hongjin Tang

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Mengchu Sun, Chenglong Zhang, Xichao Yin, Hongjin Tang Read More

Related posts:

Default ThumbnailHeat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley (Hordeum vulgare L.) Default ThumbnailComposite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex Default ThumbnailScreening, risk assessment, and rapid detection of mycotoxins in edible herbs based on UPLC-MS/MS and FT-NIR Default ThumbnailExploration of color formation and critical colored components during Keemun black teas processing by coloromics Default ThumbnailInfluence of different galactomannans on the rheological properties and structure of soy protein gel Default ThumbnailAn integrated in silico, in vitro, and machine learning pipeline for rapid discovery of antioxidant peptides and co-product lipids from goat liver
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.