Heat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley (Hordeum vulgare L.)

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Xuejin Li, Wenju Ji, Yulong Jin, Chaozhe Li, Zijia Nan, Sifan Zhang, Yongpeng Li, Zhiyuan Li, Yuqian Jiang, Yao Tang

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Xuejin Li, Wenju Ji, Yulong Jin, Chaozhe Li, Zijia Nan, Sifan Zhang, Yongpeng Li, Zhiyuan Li, Yuqian Jiang, Yao Tang Read More