Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Exploring deep eutectic solvents and enzyme-based hydrolysis for hemp seed flour valorization

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Francesca Malvano, Concetta Condurso, Fernanda Galgano, Raffaele Longo, Donatella Albanese, Alessandra Procentese

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Francesca Malvano, Concetta Condurso, Fernanda Galgano, Raffaele Longo, Donatella Albanese, Alessandra Procentese Read More

Related posts:

Default ThumbnailExamining the co-occurrence of nutritional warning labels and environmental labels on food packages: Effects on consumer perceptions and likelihood of purchase Default ThumbnailEnvironmentally friendly SLPME of propineb and mancozeb from tomato and rice Default ThumbnailImpact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber Default ThumbnailUnveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME® model Default ThumbnailDominance of Aspergillus westerdijkiae over Penicillium nalgiovense and stimulated ochratoxin A production under dry-cured meat-related conditions Default ThumbnailComprehensive physical and chemical analysis of Brazilian baru nuts (Dipteryx alata Vog.)
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.