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Experimental study on vacuum sublimation-rehydration thawing of batch chicken breast: effect of different tiny-pore-in-frozen-food formation conditions

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Publication date: 15 May 2026

Source: LWT, Volume 248

Author(s): Yuyao Sun, Shanshan Chen, Weidong Wu, Nating Xu, Fangran Liu, Anyuan Xue

Publication date: 15 May 2026Source: LWT, Volume 248Author(s): Yuyao Sun, Shanshan Chen, Weidong Wu, Nating Xu, Fangran Liu, Anyuan Xue Read More

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