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Changes in flavor compounds and microbial communities during Changle Sweet Rice Wine fermentation

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Publication date: 1 December 2025

Source: LWT, Volume 237

Author(s): Shanshan Zhou, Binbin Chen, Jie Xu, Zhixin Yu, Yijie Dai, Zongjun Li, Kun Zhang, Aixiang Hou

Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Shanshan Zhou, Binbin Chen, Jie Xu, Zhixin Yu, Yijie Dai, Zongjun Li, Kun Zhang, Aixiang Hou Read More

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