Enzymatic hydrolysis of maize germ meal enhances functional properties in biscuits: Improves postprandial blood glucose regulation and enhance in vitro antioxidant activity

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Publication date: 1 December 2025

Source: LWT, Volume 237

Author(s): Xingguo Li, Ying Ren, Chenglong Wu, Lixin Zhang, Linrui Feng, Na Yao, Yunna Wang, Xiaohong Sun

Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Xingguo Li, Ying Ren, Chenglong Wu, Lixin Zhang, Linrui Feng, Na Yao, Yunna Wang, Xiaohong Sun Read More