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Publication date: December 2025
Source: Innovative Food Science & Emerging Technologies, Volume 106
Author(s): Krystyna Leśnowolska-Wnuczek, Katarzyna Kycia, Marcin Bryła, Marek Roszko
Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Krystyna Leśnowolska-Wnuczek, Katarzyna Kycia, Marcin Bryła, Marek Roszko Read More
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