Enhancing the phenolic profile and antioxidant activity in corn silk via solid-state fermentation with Aspergillus niger

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Oleg Frumuzachi, Alexandru Nicolescu, Gheorghe-Adrian Martău, Răzvan Odocheanu, Floricuța Ranga, Andrei Mocan, Dan Cristian Vodnar

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Oleg Frumuzachi, Alexandru Nicolescu, Gheorghe-Adrian Martău, Răzvan Odocheanu, Floricuța Ranga, Andrei Mocan, Dan Cristian Vodnar Read More