Enhancement effect of gelatin on the rheological properties and 3D printing performance of chestnut flour

Bookmark (0)
Please login to bookmark Close

Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Shanshan Wang, Fuqiang Zhang, Xiaojing Li, Caie Wu, Gongjian Fan

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Shanshan Wang, Fuqiang Zhang, Xiaojing Li, Caie Wu, Gongjian Fan Read More