Encapsulated Gilaburu (European Cranberrybush) fruit as a functional ingredient for ice-cream: Improving bioactivity, texture and microstructure

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Publication date: 28 February 2026

Source: Food Research International, Volume 226

Author(s): Sebnem Ozturkoglu-Budak, Betül Çilek Tatar, Ayşe Gürsoy

Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Sebnem Ozturkoglu-Budak, Betül Çilek Tatar, Ayşe Gürsoy Read More

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