Effect of pulsed electric field pretreatment and Alyssum homolocarpum seed gum coating on oil uptake, acrylamide formation, and quality attributes of purple potato chips

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Publication date: 1 December 2025

Source: LWT, Volume 237

Author(s): Anisa Jafari, Gholamhassan Asadi, Mohammad Ali Hesarinejad, Masoud Homapour, Seyed Ebrahim Hosseini

Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Anisa Jafari, Gholamhassan Asadi, Mohammad Ali Hesarinejad, Masoud Homapour, Seyed Ebrahim Hosseini Read More