Bookmark (0)
Please login to bookmark
Close
Publication date: Available online 24 August 2025
Source: Journal of Food Engineering
Author(s): Muhammad Umar, Mohammad Fikry, Saeid Jafari, Kitipong Assatarakul
Publication date: Available online 24 August 2025Source: Journal of Food EngineeringAuthor(s): Muhammad Umar, Mohammad Fikry, Saeid Jafari, Kitipong Assatarakul Read More
Related posts:
Continuous Monitoring of Moisture Loss of Beef, Beetroot, and Banana Slices During Microwave Vacuum Dehydration by using THz-TDS combined with Transformer-based Neural Network
Stable Oleogel System for Improved Delivery of Poorly Soluble Quercetin
Effects of Phospholipid Saturation on Cinnamaldehyde Liposomes: Structural Insights, Storage Stability, and Antioxidant Properties
Flash freezing of ice cream with dense phase carbon dioxide: System performance and product quality
Combined wet milling and enzymatic refining of bamboo shoot suspensions: Microstructure, stability, and rheological properties
Ohmic heating-assisted synthesis of chlorophyll-sensitized TiO2 for enhanced visible light-driven photocatalytic antimicrobial activity