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Effect of enzymatic hydrolysis on allergen-related protein degradation and physicochemical properties in a raw soybean-based extrusion system

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Publication date: 1 June 2026

Source: LWT, Volume 249

Author(s): Hyewon Lim, Shuo Cui, Sungkwon Park

Publication date: 1 June 2026Source: LWT, Volume 249Author(s): Hyewon Lim, Shuo Cui, Sungkwon Park Read More

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