Development of hempseed protein films for edible packaging in dysphagia-friendly oat-porridge: Effect of pH and thermal denaturation conditions in tailoring film properties

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Aikaterini Natsia, Aikaterini Papadaki, Harris Papapostolou, Nikolaos Kopsahelis

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Aikaterini Natsia, Aikaterini Papadaki, Harris Papapostolou, Nikolaos Kopsahelis Read More