Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment

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Publication date: 1 August 2026

Source: Food Research International, Volume 237

Author(s): Mengyao Zhang, Tianyi Tao, Zixuan Wang, Shijie Ding, Guanghong Zhou, Chong Wang

Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Mengyao Zhang, Tianyi Tao, Zixuan Wang, Shijie Ding, Guanghong Zhou, Chong Wang Read More

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