Allergens and allergenicity in cell-cultured meat: Current status and reflections

Bookmark (0)
Please login to bookmark Close

Publication date: July 2026

Source: Trends in Food Science & Technology, Volume 173

Author(s): Yun Li, Fen Jin, Yongzhong Qian, Shouwei Wang, Shijie Ding, Yingying Li, Lei Hu, Runrun He, Yuru Yan, Tianyi Tao, Meijuan Bo

​Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Yun Li, Fen Jin, Yongzhong Qian, Shouwei Wang, Shijie Ding, Yingying Li, Lei Hu, Runrun He, Yuru Yan, Tianyi Tao, Meijuan Bo Read More