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Design and characterization of calcium-pea protein fluid gels

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Wenbo Ren, Gabriele D’Oria, Yanshen Zhu, Deniz Z. Gunes, Lilia Ahrné

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Wenbo Ren, Gabriele D’Oria, Yanshen Zhu, Deniz Z. Gunes, Lilia Ahrné Read More

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