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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Wenjie Xia, Mario Barra, Xu Chen, Åsmund Rinnan, Lilia Ahrné
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Wenjie Xia, Mario Barra, Xu Chen, Åsmund Rinnan, Lilia Ahrné Read More
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