Collagen films enhanced with bovine hide-tannic acid carbon dots: A traditional tanning-inspired strategy for crispy fried chicken preservation

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Linjing He, Ruimin Ran, Xin Guo, Wenli Shi, Zhijie Zhang, Guoying Li

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Linjing He, Ruimin Ran, Xin Guo, Wenli Shi, Zhijie Zhang, Guoying Li Read More