CVK-Net: A non-destructive identification method for black tea fermentation stages using multi-source data fusion

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Juntao Xiong, Kangning Liao, Youcong Hou, Shuli Zheng, Zhuolun Liao, Jiatong Tang, Wenjie Qiu, Guanghua Hu

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Juntao Xiong, Kangning Liao, Youcong Hou, Shuli Zheng, Zhuolun Liao, Jiatong Tang, Wenjie Qiu, Guanghua Hu Read More